Lactiken
Lactiken Gel for creation of vagina optimum pH and vaginal microflora recoveryIndications
Gel for creation of vagina optimum pH and vaginal microflora recovery in tubes in 5 g, №7.
Recommendations for use:
Lactiken Gel is recommended for vaginal use for the followings:
- adjustment of natural vagina pH and bacterial vaginosis prevention;
vaginal mucous coat moistening; - intimate discomfort elimination: redness, pruritus, offensive odors, profuse vaginal discharge, accompanied by bacterial vaginosis;
- protect vagina mucous coat from sensation, micro cracks;
- creation of the conditions of vagina mucous coat repair and recovery in anabrosis, vaginitis, colpitis.
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Instruction for application
Lactiken
Gel for creation of vagina optimum pH and vaginal microflora recovery
Composition: purified water, propylene glycol, lactic acid, lactose, sodium lactate, hydroxypropyl methylcellulose, imidurea.
Gel action is achieved due to balanced composition of active ingredients. Optimum level of lactic acid is present in the vagina, it creates subacidic reaction of vaginal medium, prevent pathogenic organisms growth and is the natural wetting agent. Sodium lactate is also used for vagina Ph adjustment. Hydroxypropyl methylcellulose is used as gelling material and make appropriate consistency of gel. Propylene glycol balanced level of moistening that provides sense of intimate comfort.
Ethanol, colourant, flavouring agents, fats, spermicides, hormones is not added to the composition of the gel.
Gel Lactiken is recommended for vaginal use for the followings:
- - adjustment of natural vagina pH and bacterial vaginosis prevention;
- - vagina mucous coat moistening;
- - intimate discomfort elimination: redness, pruritus, offensive odors, profuse vaginal discharge, accompanied by bacterial vaginosis;
- - protect vagina mucous coat from sensation, micro cracks;
- - сreation the conditions of vagina mucous coat repair and recovery in anabrosis, vaginitis, coleitis.
Bacterial vaginosis symptoms elimination: dryness, heat, pruritus, offensive odors, profuse vaginal discharge. |
By 1 tube of gel daily vaginally for 7 days. |
Adjustment of optimum pH of vaginal medium with the purpose of bacterial vaginosis prevention. |
By 1-2 tubes of gel vaginally per week.
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Adjustment of optimum pH of vaginal medium during or after antibiotic use and/or antifungal drugs. |
By 1 tube of gel daily vaginally for 7 days.
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Route of administration
1. Wash hands carefully with soap before application. Separate the end of the thin underside of the tube. |
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2. In prone position insert the whole thin end of the tube to the vagina. Press the tube content to vagina by pulling for 2-3 times. |
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3. Dry the rest of the gel with napkin. |
One tube is designed for one application. It is recommended to use sanitary towels, because some gel can come out.
Administration during pregnancy and lactation period. Lactiken can be used during pregnancy and lactation period. Consult a doctor immediately at suspicion on the vaginal infection.
Special precautions
In case of idiosyncrasy can be redness, heat, pain and sensation at the place of application. It is necessary to stop gel application in case of any sensation of discomfort after its application and immediate consult a doctor. Do not use the gel after the end of shelf-life indicated in the pack. Do not use in case of tube integrity damage.
Presentation: Cosmetic gel in tube by 5 g. 7 tubes in pack.
Manufacturer: «Aurochem Laboratories (India) Private Limited”, 2, Palghar Taluka Industrial Co-Op., Estate Ltd., Palghar, Thane – 401 404, Maharashtra, India
Supplier: “Ananta Medicare Ltd”, Suite 1, 2 Station Court, Imperial Warf, Townmead Road, Fulham, London, the United Kingdom.
Applicant: “Evitas Ltd.”, 37, Iskrinska Street, Kharkiv, Ukraine, 61001. Tel./fax: +38 057 766 07 44.
Shelf-life: 24 months.
Storage conditions: Store in dry protected from light place at a temperature not exceeding 30˚C. Protect from freezing! Keep out of the reach of children.
It is cosmetic gel. It is not a medicine.
Decision of the Sanitary Epidemiological Commission of Experts № 05.03.02-03/64096 dated 10.09.2014